(born 1974) is a French chef, a head chef at the restaurant Bilson's before moving to open his own restaurant
professional chefs in his family, including his father and a grandfather, Feildel initially considered a career in the circus before becoming an apprentice at the age of 15 in his father's school. Though he did not speak English at the time, he moved to London and took a position at the Café Royal, serving subsequently at Les Associes, the Cafe des Vin and popular seafood restaurant Liveait.
n 2010 he was the celebrity contestant in the first episode of the Australian version of the star beating.
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