Prawn and Chorizo Skewers with Seared Beef and Chimichurri Sauce made by josh and dan mkr

Ingredients

600g rump steak, untrimmed
4 bamboo skewers, soaked in water
Beef Marinade
½ tsp chilli powder
½ tsp allspice
½ tsp coriander
½ tsp smoked paprika
½ tsp oregano
½ tsp onion flakes
½ garlic powder
½ celery salt
2 tbs olive oil
Chimichurri
1 bunch parsley, stalks removed
1 bunch coriander, stalks removed
1 clove garlic, finely crushed
xml olive oil
xml red wine vinegar
Prawn & Chorizo Skewers
1 chorizo sausage, cut into 8 slices
12 prawns, peeled, deveined
1 tsp olive oil
Juice of 1 lime
Potato Salad
500g potatoes, cut into 3cm cubes
xml olive oil
xml red wine vinegar
juice of 1 lime
200g canned red kidney beans
200g canned butter beans
½ green apple, finely chopped
½ cup coarsely chopped parsley

Method

To make marinade, combine all ingredients in a bowl. Add beef. Refrigerate, covered, for 1 hour.
To make chimichurri, process herbs and garlic until finely chopped. Add oil and vinegar. Process to combine. Season.
Trim fat off beef and chop finely. PUT IN A PANd cook over a low heat until melted.
To make potato salad, pln a saucepan of cold salted water. Bring to the boil. Boil gently until just tender. Drain. Increase heat of frying pan with beef fat to very hot. Add potatoes and cook for 1 minute. Season. Transfer to a tray to cool.
Meanwhile, to prepare skewers, cook cover medium heat until browned. Cool.
Toss prawns with oil and juice. Season. Thread each skewer alternately with 3 prawns and 2 slices of chorizo. Season.
To finish potato salad, whisk oil, vinegar and lime juice in a large bowl. Season. Add potatoes and remaining . Toss to combine.
Preheat barbecue to high heat. Cook beef for about 2 minutes on each side for medium rare. Transfer to a warm plate to rest for 5 minutes. Slice it.
Cook skewers for about 1 minute on each side or until prawns are just cooked through.
Drizzle steak with chimmichurri sauce. Serve with potato salad and skewers.